The idea of the project is allowing people to experience the feeling of being part of a chain of generosity to strangers was invited to an activity such as normal and routine activity: eat in a restaurant. And as an added value to be part and promote the training and career of young interns who are forming their professional future.

What makes this organisation a social enterprise?

Promote the training and career of young interns who are forming their professional future. Is a restaurant but is a training workshop too.

“Don’t give up. Be constant in your dreams and projects.”